This recipe for vegan keto breakfast porridge will keep you full all morning long.It will only takes few minutes to prepare the dish.
Recipe Servings: 1 Difficulty Level: Easy
2 tablespoons Ketofy coconut flour
3 tablespoons golden flaxseed meal
2 tablespoons Ketofy protein powder
1 ½ cups unsweetened almond milk
Powdered erythritol to taste
How to make Vegan Keto Porridge
Step 1.In a bowl mix together the ketofy coconut flour, golden flaxseed meal, and ketofy protein powder.
Step 2. Add to a pan, along with the almond milk, and cook over medium heat. It will seem very loose at first.
Step 3.When it thickens you can stir in about ½ a tablespoon of sweetener. Serve with your favorite toppings.