Keto Carrot Fries
Who doesn’t love carrot? And, especially when they are fried and seasoned with a delicious mixture, made using olive oil, curry powder along with salt. However, we assure that these keto carrot fries are worth a try.
They will surely be relished by children and adults alike. So, make them for your friends and family without any worry. It is a very easy-to-make and equally easy-to-please any one’s taste buds.
Preparation Time: 15 Minutes Cooking Time: 30 Minutes
Total Servings: 8 Difficulty Level: Easy
- 10 Carrots
- 2 Tbsp Curry Powder
- 1 Pinch Black Pepper
- 2 Tsp Erythritol
- 1 Tsp Salt
- 4 Tbsp Olive Oil
- 1 Pinch Oregano
- How to Make Carrot Fries?
How to Make Keto Carrot Fries?
Step 1: To begin with, preheat your oven to 200 degrees Celsius. Meanwhile, take carrots, wash them under running water and peel them. Subsequently, cut them further into strips, lengthwise.
Step 2: After that, place them in a bowl along with curry powder, extra virgin olive oil, pepper and oregano.
Step 3: Also, add salt, according to your taste. Most importantly, make sure to coat the carrots with the said ingredients.
Step 4: Next, firstly, transfer the coated carrots to a baking tray and bake for about 25-30 minutes. Secondly, drizzle with some erythritol.
Step 5: Once well cooked, take out, put them in a serving dish. And, serve along with any dip of your choice. Let’s say, Ketofy – Keto Ketchup, for instance.
In conclusion, you can serve keto carrot fries on several occasions. For example, a kitty party, game night, and potluck. Moreover, you can even pack them for the road trips you’ve been planning to go over a weekend. Above all, you get to relish the sweet pleasant flavors with your friends.