Keto Carrot Fries Leave a comment

Keto Carrot Fries

Who doesn’t love carrot? And, especially when they are fried and seasoned with a delicious mixture, made using olive oil, curry powder along with salt. However, we assure that these keto carrot fries are worth a try. 

They will surely be relished by children and adults alike. So, make them for your friends and family without any worry. It is a very easy-to-make and equally easy-to-please any one’s taste buds. 

Preparation Time: 15 Minutes                                 Cooking Time: 30 Minutes

Total Servings: 8                                                                  Difficulty Level: Easy

Ingredients Required.

• 10 Carrots 
• 2 Tbsp Curry Powder
• 1 Pinch Black Pepper
• 2 Tsp Erythritol
• 1 Tsp Salt
• 4 Tbsp Olive Oil
• 1 Pinch Oregano
• How to Make Carrot Fries?

How to Make Keto Carrot Fries?

Step 1: To begin with, preheat your oven to 200 degrees Celsius. Meanwhile, take carrots, wash them under running water and peel them. Subsequently, cut them further into strips, lengthwise.

Step 2: After that, place them in a bowl along with curry powder, extra virgin olive oil, pepper and oregano. 

Step 3: Also, add salt, according to your taste. Most importantly, make sure to coat the carrots with the said ingredients.

Step 4: Next, firstly, transfer the coated carrots to a baking tray and bake for about 25-30 minutes. Secondly, drizzle with some erythritol. 

Step 5: Once well cooked, take out, put them in a serving dish. And, serve along with any dip of your choice. Let’s say, Ketofy – Keto Ketchup, for instance.

Serving Tip

In conclusion, you can serve keto carrot fries on several occasions. For example, a kitty party, game night, and potluck. Moreover, you can even pack them for the road trips you’ve been planning to go over a weekend. Above all, you get to relish the sweet pleasant flavors with your friends.