Keto Caprese Panini
Needless to say, following both keto and gluten-free diets, it means that your options for sandwiches are limited. And, every now and then, you just want a quick sandwich. However, thankfully, there are options, such as, keto caprese panini, for instance.
Consequently, we can use low-carb bread, and it’s perfect for this recipe for Keto Caprese Panini, which is incredibly in taste. Additionally, it’s vegetarian! That is to say that there are vegetarian keto folks out there, so if you’re one of them, please share your experience while making keto caprese panini!
Preparation Time: 10 Minutes Cooking Time: 6 Minutes
Total Servings: 1 Difficulty Level: Easy
- 1 Serving Low-Carb Bread
- ½ Sliced Medium-Sized Tomato
- 60 g Fresh Mozzarella Cheese
- ½ Tbsp Prepared Basil Pesto
- 1 Tbsp Unsalted Butter
Grill Pan or Panini Press
How to Make Keto Caprese Panini?
Step 1: Firstly, take the low-carb caprese panini bread. Secondly, chop the tomato and mozzarella.
Step 2: Further, slice the panini bread into two halves and create two thin slices. After that, place the tomatoes on the bottom slice.
Step 3: Subsequently, continue to include the cheese. And, then spread the pesto on the top slice before placing it on top of the caprese panini.
Step 4: In addition, melt the butter in a grill pan over medium heat. Moreover, place the caprese panini in the pan, with cheese side down. Thereafter, press it down with a spatula as it cooks.
Step 5: In approximately 3 minutes, or once the cheese begins to melt, carefully flip it and repeat on the other side. Cut it diagonally, and serve immediately with Ketofy – Keto Ketchup.