This recipe is perfect for the brownie lovers out there. They aren’t dry, spongy, and cake-like and they aren’t super moist, fudgy, and dense, either. It’s the best of both worlds, coming into what you might call the perfect brownie for keto dieters.
Recipe Servings: 8 Difficulty Level: Easy
1) 2 cups Ketofy Almond Flour
2) ½ cup unsweetened cocoa powder
3) 1/3 cup Ketofy Sweetener
4) ¼ cup Ketofy MCT oil
5) ¼ cup maple syrup
6) 2 large eggs
7) 1 tablespoon psyllium husk powder
8) 2 tablespoons
9) 1 teaspoon baking powder
10) ½ teaspoon salt
How to make Keto Chocolate Brownies
Step 1) Preheat oven to 350°F. Combine the ingredients and beat with a hand mixer.
Step 2) Mix dry ingredients and then slowly pour wet into dry.
Step 3) Press dough into a well-greased 11×7 brownie pan and then
Step 4) Let it cool and take out from brownie pan, and cut into slices.
Nutrition Facts: 261 Calories, 23.35g Fats, 4.51g Net Carbs, and 8.63g Protein.