Keto Chocolate Brownies Leave a comment

This recipe is perfect for the brownie lovers out there. They aren’t dry, spongy, and cake-like and they aren’t super moist, fudgy, and dense, either. It’s the best of both worlds, coming into what you might call the perfect brownie for keto dieters.

Recipe Servings:  8                  Difficulty Level: Easy

Ingredients Required

1) 2 cups Ketofy Almond Flour

2) ½ cup unsweetened cocoa powder

3) 1/3 cup Ketofy Sweetener

4) ¼ cup Ketofy MCT oil

5) ¼ cup maple syrup

6) 2 large eggs

7) 1 tablespoon psyllium husk powder

8) 2 tablespoons torani salted caramel

9) 1 teaspoon baking powder

10) ½ teaspoon salt

How to make Keto Chocolate Brownies

Step 1) Preheat oven to 350°F. Combine the ingredients and beat with a hand mixer.

Step 2) Mix dry ingredients and then slowly pour wet into dry.

Step 3) Press dough into a well-greased 11×7 brownie pan and then bake for 20 minutes.

Step 4) Let it cool and take out from brownie pan, and cut into slices.

Nutrition Facts: 261 Calories, 23.35g Fats, 4.51g Net Carbs, and 8.63g Protein.