Keto Chocolate Donuts
Recipe Servings: 8 Difficulty Level: Easy
Ingredients Required
1) ½ cup Ketofy Almond Flour
2) 3 large eggs, separated
3) ¼ teaspoon salt
4) ¼ teaspoon baking powder
5) 1 teaspoon vanilla
6) ¼ teaspoon cinnamon
7) 2 tablespoons cocoa powder
8) ½ cup Splenda
9) 2 tablespoons melted butter
10) 2 scoops Ketofy Protein
11) 2 tablespoons Almond Milk
How to make Keto Chocolate Donuts
Step 1. Preheat oven to 350°F.
Step 2. Whip egg whites until you get fluffy consistency.
Step 3. Combine the egg yolks, Splenda, vanilla, and butter in a separate bowl then beat until well mixed.
Step 4. Combine
Step 5. Gently fold the wet ingredients into the whipped egg whites.
Step 6. Slowly add the bowl of mixed dry ingredients to the wet mixture while mixing continously.
Step 7. Fill the donut pan ¾ of the way full on each mold.
Step 8. Bake for 15 minutes.
Step 9. In
Step 10. Pour the icing over the donuts when they have cooled down a bit.