Keto Coconut Flour Biscuits
Sometimes, it’s good to have a low carb snack to help you stick to your diet. That is to say, it should be without reaching for something carby and sugary. Therefore, keto coconut flour biscuits can be a good choice. To sum up, we at Ketofy, bring to you, how to make keto-friendly, savory biscuits with cheese and Ketofy – Keto Coconut Flour.
So, cheese, just like butter, cream and any dairy products naturally tastes sweet. Therefore, when cooking with cheese and coconut, add a pinch of Himalayan salt. To clarify, doing so can create the effect of salted caramel. Consequently, these biscuits will taste good as both a sweet and salty snacks. Let’s Ketofy It!
Preparation Time: 10 Minutes Cooking Time: 15 Minutes
Total Servings: 10 Difficulty Level: Medium
- 3 Beaten Eggs
- ½ Cup Shredded Mozzarella Cheese
- 2 Tbsp Shredded Parmesan
- 3 Tbsp Ketofy – Keto Coconut Flour
- 2 Tbsp Melted Grass Fed Butter
- 1 Minced Garlic Clove
- ½ Tsp Oregano
- ⅛ Tsp Onion Powder
- ¼ Tsp Xanthan Gum
- Himalayan Salt and Pepper to Taste
How to Make Keto Coconut Flour Biscuits?
Step 1: Firstly, to make keto coconut flour biscuits, preheat the oven to 400 F. And, secondly, line a baking tray with parchment paper.
Step 2: After that, in a bowl, combine Ketofy – Keto Coconut Flour with xanthan gum.
Step 3: Further, mix the beaten eggs, melted butter, minced garlic, onion powder, oregano, salt and pepper in a separate bowl. Subsequently, whisk in the coconut flour and xanthan gum mixture.
Step 4: Meanwhile, add shredded mozzarella, and Parmesan cheeses. Next, stir well.
Step 5: With 2 tsp, scoop the mixture, and form small balls. In addition, bake for 10-15 minutes and enjoy once ready! Serve them hot and crispy!
Instead of just forming balls and baking them, next time you can try using a cupcake or donuts baking mold. So, the final result would be more interesting and creative.