Keto Halwa Barfi Leave a comment

Keto Halwa Barfi

Keto halwa barfi is one of those ketonisations that sound impossible but are still tempting! In fact, the main ingredients of halwa are the wheat flour and sugar. So, now we already have Ketofy – Almond Flour and Ketofy – Keto Sweetener. Why not try “ketofying” this awesome oriental dessert? 

Moreover, there’s no reason to skip the enjoyment of this unique dessert in the land of Ketofy! Our version, in fact, will be tastier than the regular barfis. Above all, our keto halwa barfi will have all the beauties and aromas that make it mouth watering. However, it will be low in carbs alongside!

Keto halwa barfi can befriend you on your keto dietary regime throughout. If you don’t have the time to bake a keto cake, cookies, or make any sort of dessert, try this recipe for keto halwa barfi, for instance. It gets ready in 20 minutes and it can impress anyone for that matter!

Preparation Time: 10 Minutes                                Cooking Time: 10 Minutes

Total Servings: 24                                                       Difficulty Level: Easy

Ingredients Required.

• 220 g Grass-Fed Butter
• 6 Tbsps Ketofy – Keto Sweetener
• 5 Tbsps Ketofy – Almond Flour
• 2 Tbsps Ketofy – Keto Coconut Flour
• 1 Tbsp Psyllium Powder
• A Tsp Cinnamon powder
• 1/2 Tsp Ground Clove
• 1 pinch Ground Nutmeg
• 1/2 Tsp Ground Anise

How to Make Keto Halwa Barfi?

Step 1: Add the grass-fed butter and Ketofy – Keto Sweetener to a pan. Heat them over medium temperature while the butter melts. 

Step 2: After that, reduce the temperature, and let the butter turn golden but not too dark. We want it to get caramelized. 

Step 3: Now, add all the spices and mix well. 

Step 4: Let’s get to the most important part now. Spoon by spoon, add Ketofy – Almond Flour and Ketofy – Keto Coconut Flour. Keep stirring the mixture.

Step 5: Remove the pan from the stove and add psyllium powder. Mix vigorously. Most importantly, ensure that no lumps are formed.

Step 6: Thereafter, place parchment paper on a wide platter, and pour the halwa mixture. Decorate with some nuts of your choice. 

Step 7: Place the platter full of halwa in the freezer for 20 minutes or in the refrigerator for 1-2 hours.

Step 8: Using a sharp wet knife, cut out the cubes from the frozen platter in the size of 5×5 cm (2×2 inches). And, your keto halwa barfis are ready! Serve them as a keto dessert or enjoy them as fat-bombs. Keep them in the refrigerator and use within 5 days.