Keto Meetha Chilla

Keto Meetha Chilla

Keto meetha chilla is a great snack option and a delightful breakfast too. This North Indian cuisine is a healthy vegetarian food choice to satiate your sweet tooth. Let’s introduce you to an easy-to-make recipe that is a definite hit among adults and kids alike. Keto meetha chilla is indeed a mouth-watering yet filling keto travel food indulgence too! Try this recipe!

Preparation Time: 5 minutes Cooking Time: 25 Minutes

Recipe Servings: 1 Difficulty Level: Easy

Ingredients Required.

  • 3 tbsps Ketofy-Keto Flour
  • 1/2 tbsp Sugar Free
  • A pinch of Elaichi Powder
  • 1/4 cup of Grated Coconut

Recipe Preparation

Step 1

Take 3 tbsps of Ketofy – Keto Flour and 1/2 tsp sugar free in a bowl.

Step 2

Warm a little water in a vessel on the gas stove.

Step 3

Slowly pour in the water into the bowl with the mixture. Keep whisking so that no lumps are formed.

Step 4

Add a pinch of elaichi powder and mix well.

Step 5

Allow the chilla mixture to rest for 10 minutes.

Step 6

Rub a little oil over a pan and pour one ladle full of the chilla batter into it. Smooth it clockwise till you get a round shape.

Step 7

Wait until the chilla sides appear flaky and roasted. Then flip it.

Step 8

Take the meetha chilla out and place it onto a serving plate.

Step 9

Garnish each meetha chilla with grated coconut.

Step 10

Keto meetha chilla is ready for everyone to hog on. Serve them piping hot.

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