Keto Palak Paneer Saag
Certainly, palak paneer saag is a definite staple among the vegetarians. However, our keto version of this recipe exists with a twist.
For vegetarians on keto, the carbs add up rather quickly. Therefore, this recipe does not use any onions or tomatoes. As a result, this practice keeps the net carbs really low, but, with no compromise on its delectable taste.
Preparation Time: 3 Minutes Cooking Time: 6 Minutes
Serving Size: 1 Difficulty Level: Easy
- 200 g Fresh Uncooked Spinach (Palak)
- 100 g Paneer Cubes
- 2 Tsp Grass Fed Ghee
- 1 Finely Chopped Garlic Clove
- 1/2 Tsp Grated Ginger
- 1/2 Tsp Garam Masala
- Salt to Taste
How to Make Keto Palak Paneer Saag?
Step 1: To make keto palak paneer saag, firstly, wash the spinach (palak) well. And, thereafter, remove the stems, if not tender.
Step 2: Secondly, in a wok, add palak and a little water.
Step 3: After that, cover the wok and blanch the palak, for about 4 minutes.
Step 4: Further, cool the palak. And, grind it along with the remaining water to make a puree.
Step 5: Meanwhile, take a pan and heat the ghee. Subsequently, add the finely chopped garlic and grated ginger. Next, fry them for 30 seconds.
Step 6: In addition, add paneer cubes, and saute till they turn golden brown.
Step 7: Alas, combine the palak puree with salt and garam masala. Moreover, add the sauteed paneer cubes.
Your keto version of palak paneer saag is more than ready! Serve it hot alongside some yummy keto paranthas or keto chapatis. To clarify, you can ketofy your paranthas or chapatis by using Ketofy – Keto Flour. Above all, this ultra low carb flour is a perfect fit to assist your keto dietary regime.