Keto Vegetable Pakore, How to make keto vegetable pakore

Keto Vegetable Pakore Leave a comment

Keto Vegetable Pakore

We all adore Indian snacks, don’t we? And, the scrumptious crispy vegetable pakore are just unbeatable when it comes to choosing an Indian appetizer at a restaurant. 

So, we at Ketofy, figured perhaps there is a way to make them keto-friendly. And, hence, these delicious babies were born – the keto vegetable pakore. Let’s Ketofy it!

Preparation Time: 20 Minutes           Cooking Time: 15 Minutes

Total Servings: 4 (6 Small Vegetable Pakore per Serving) Difficulty Level: Easy

Ingredients Required.

  • 100 g Finely Shredded Cabbage
  • 2 Tbsp Chopped Coriander
  • 150 g Ketofy – Keto Flour
  • 2 Finely Chopped Green Chillies
  • 1/4 Tsp Turmeric Powder
  • 1/4 Tsp Chaat Masala
  • 1/2 Medium Onion
  • 1 Tsp Ginger Paste
  • A Pinch of Asafoetida
  • 1/4 Tsp Red Chili Powder
  • A Quarter Tsp Salt
  • Coconut Oil for Frying

How to Make Keto Vegetable Pakore?

Step 1: Firstly, mix the vegetables with the coriander, ginger paste, and spices.

Step 2: Secondly, take a mixing bowl, and add Ketofy – Keto Flour to it. Subsequently, add boiling water. To clarify, begin with 1/4 cup water and work your way up until you have a mixture that can be formed into balls.

Step 3: Warm up the coconut oil in a frying pan. After that, cover a plate with kitchen towels.

Step 4: Further, use a tablespoon to scoop small amounts of the vegetable pakore batter into the heated oil. On the other hand, you can form them with using your hand, too. 

Step 5: Most importantly, fry for about 2 minutes until they turn golden and attain appropriate crunchy texture.

Step 6: After that, put the keto vegetable pakore on the kitchen towels to absorb any extra oil.

Serving Tip

Enjoy them hot with Ketofy – Keto Ketchup or alternatively, green mint yogurt chutney. Explore this wonderful recipe this rainy season! 

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