Keto Vegetable Rolls
Who else loves keto vegetable rolls? Certainly, they are a complete family favourite that has a multitude of filling options that everyone will love. So, just scroll down to the bottom of the article and follow this ever-tasty recipe.
Preparation Time: 20 Minutes Cooking Time: 15 Minutes
Total Servings: 3 Difficulty Level: Easy
- 50 g Ketofy – Keto Flour
- 1 Chopped Carrot
- ½ Chopped Capsicum
- ½ Small Chopped Cabbage
- 1 Finely Chopped Medium-Sized Onion
- 2 Tbsp Unsalted Butter
- 1 Tbsp Olive Oil for Cooking
- A Tsp Salt
- A Pinch of Chili Powder
- ¼ Tsp Ground Black Pepper
How to Make Keto Vegetable Rolls?
Step 1: Firstly, take Ketofy – Keto Flour and secondly, prepare a dough.
Step 2: Meanwhile, get the dough ready and prepare 3 round chapatis.
Step 3: After that, cook each chapati from both sides. And, your keto chapatis are now ready.
Step 4: Subsequently, saute the chopped vegetables in olive oil in a pan. Additionally, add unsalted butter and mix well.
Step 5: Further, season the vegetables mixture with salt, chili powder, ground black pepper. Most importantly, stir it well.
Step 6: Meanwhile, stuff sauteed vegetable in each chapati and make a roll. You have to make 3 such rolls, for instance.
Your delicious and mouth-watering keto vegetable rolls are more than ready. Above all, serve them hot with Ketofy – Keto Ketchup. Enjoy!