Keto Vegetable Rolls Leave a comment

Keto Vegetable Rolls

Who else loves keto vegetable rolls? Certainly, they are a complete family favourite that has a multitude of filling options that everyone will love. So, just scroll down to the bottom of the article and follow this ever-tasty recipe.

Preparation Time: 20 Minutes                                 Cooking Time: 15 Minutes

Total Servings: 3                                                                  Difficulty Level: Easy

Ingredients Required.

• 50 g Ketofy – Keto Flour
• 1 Chopped Carrot
• ½  Chopped Capsicum
• ½ Small Chopped Cabbage
• 1 Finely Chopped Medium-Sized Onion
• 2 Tbsp Unsalted Butter
• 1 Tbsp Olive Oil for Cooking
• A Tsp Salt
• A Pinch of Chili Powder
• ¼ Tsp Ground Black Pepper

How to Make Keto Vegetable Rolls?

Step 1: Firstly, take Ketofy – Keto Flour and secondly, prepare a dough. 

Step 2: Meanwhile, get the dough ready and prepare 3 round chapatis. 

Step 3: After that, cook each chapati from both sides. And, your keto chapatis are now ready.

Step 4: Subsequently, saute the chopped vegetables in olive oil in a pan. Additionally, add unsalted butter and mix well. 

Step 5: Further, season the vegetables mixture with salt, chili powder, ground black pepper. Most importantly, stir it well. 

Step 6: Meanwhile, stuff sauteed vegetable in each chapati and make a roll. You have to make 3 such rolls, for instance.

Serving Tips

Your delicious and mouth-watering keto vegetable rolls are more than ready. Above all, serve them hot with Ketofy – Keto Ketchup. Enjoy!