Parmesan Almond Flour Biscuits Leave a comment

Parmesan Almond Flour Biscuits

The smell of fresh baked goods makes you feel comfortable as soon as you sense it. Moreover, it is the kind of trigger that makes you look forward to a meal.  For example, just as the Parmesan almond flour biscuits. Above all, these Parmesan almond flour biscuits pair up excellently with soup at dinner time. Or, say, with tea and coffee in the afternoon as a snack, for instance.

In addition, this savoury Parmesan almond flour biscuits recipe is very easy to make. And, they can be made in just a few minutes, using Ketofy – Almond Flour. 

Further, you need to ensure that the butter and egg are both at room temperature. To obtain the best results, this has to be executed. Otherwise, they both will separate from each other. Consequently, the biscuits will not be fluffy and light. We recommend removing both the egg and butter from the refrigerator at least an hour before you start cooking.

Also, Ketofy – Keto Coconut Flour can be used in place of almond flour. And, any other sharp hard cheese can be added in place of the Parmesan.

We are positive that you shall like this recipe. And, would even want to try new flavors. Therefore, we suggest, firstly, adding dry herbs. Secondly, sprinkle the same herbs on top before baking the biscuits. We particularly like rosemary as an option.

So, try this recipe and let us know how you like it! Reach out to us in case of any issues you face while making these biscuits.

Preparation Time: 10 Minutes                                 Cooking Time: 10 Minutes

Total Servings: 12                                                                Difficulty Level: Easy

Ingredients Required.

• 1 ½  Cup Ketofy – Almond Flour
• 1 Tsp Baking Soda
• ¼ Cup Finely Grated Parmesan Cheese
• Shredded Parmesan Cheese for Topping
• 1 Stick Unsalted Butter (at Room Temperature)
• A Tbsp Heavy cream
• An Egg (at Room Temperature)
• A Pinch of Black Pepper Powder

How to Make Parmesan Almond Flour Biscuits?

Step 1: Firstly, to make Parmesan almond flour biscuits, preheat your oven to 350°F.

Step 2: Secondly, put the butter in a mixer. And, thereafter, beat for around 5 minutes till it becomes fluffy. 

Step 3: After that, pour the heavy cream in and continue beating for 2-3 more minutes. 

Step 4: In addition, mix in the egg, as well as the finely grated Parmesan. Next, add Ketofy – Almond Flour, and baking soda to the biscuits’ mixture. Moreover, season with black pepper powder to taste.

Step 5: Meanwhile, line some parchment paper on a baking sheet. And, coat it with butter or coconut oil. 

Step 6: Subsequently, plop 1 tbsp of the biscuits’ dough on the baking sheet. Repeat the process to make about 12 such balls. During the process, top the biscuits with shredded Parmesan cheese.

Step 7: Leave the biscuits in the oven for 5-7 minutes to bake. 

Step 8: Once, the base of the biscuits turns golden brown, transfer to a cooling rack. To sum up, serve these crispy and crunchy Parmesan almond flour biscuits, with a dish of your choice.