Peanut Butter Coconut Flour Cookies Leave a comment

Peanut Butter Coconut Flour Cookies

Today, we would like to share with you an interesting recipe to make low carb peanut butter coconut flour cookies. Above all, we only need 2 main ingredients to make these cookies, which are Ketofy – Peanut Butter and eggs. However, this time it’s a little bit different.

Moreover, these cookies taste delicious. They are not eggy at all. Because, both peanut and coconut have an amazing fragrance when baking. In other words, you would have an amazing smell in your kitchen when baking this. Make sure you use the unsweetened and 100 % natural Ketofy – Peanut Butter to begin with.

Preparation Time: 5 Minutes                                   Cooking Time: 15 Minutes

Total Servings: 6                                                                  Difficulty Level: Easy

Ingredients Required.

• 3 Tbsp Ketofy –  Peanut Butter
• 1 Tsp Ketofy – Keto Sweetener
• 1 Small Egg
• 1 Tbsp Ketofy – Keto Coconut Flour

How to Make Peanut Butter Coconut Flour Cookies?

Step 1: Firstly, toss all the ingredients in a bowl. Secondly, whisk together with a fork until well-combined, and uniform.

Step 2: Scoop out the batter with a spoon. And, transfer to a baking sheet. Further, Make around 6 cookies.

Step 3: Meanwhile, preheat the oven for 15 minutes. To clarify, the oven should be set to 300°F.

Step 4: Most importantly, bake the cookies until they turn golden brown. Serve them hot to enjoy the crispiness they now possess!