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High Protein Flour | Gluten Free
- Made with high protein vegetarian ingredients
- Fortified with flax and psyllium for healthy fats and fiber
- One roti made with this flour has more protein than an egg!
- Slow carb blend releases sustained energy over hours
- High fibre
Ingredients: Vigna Mungo, Whey Protein, Sorghum Flour, Watermelon Seed, Cicer Edessanum (Low Carb, Black), Plant Protein, Vachellia Nilotica Gum, Sunflower Seed, Peanut, Flax Seed, Almond, Psyllium Husk, Pumpkin Seed, Xanthan Gum
High Protein Flour | Gluten Free
100% NATURAL: 100% Vegan. Created from all-natural ingredients like almonds, chia seeds, sunflower seeds, flax seeds, psyllium husk, coconut and watermelon seeds. These ingredients are naturally rich in protein, healthy fats, vitamins, minerals, and antioxidants. This flour is ideal for people on a Vegan Diet, Keto Diet, Low Carb Diet, Gluten-Free Diet, Atkins Diet or on a General Healthy Diet Regime.
EASY TO MAKE A PERFECT DOUGH: The High Protein Flour doesn’t come with complicated making. It makes perfect dough and can be used to make rotis, samosas, paranthas, and more.
HOLISTIC NUTRITION: Whereas all other flours in the market are created to just meet one need, High Protein Flour is created with truthfulness for holistic internal health.
PERFECT FLOUR REPLACEMENT: Wellversed | High Protein Flour is a perfect replacement for your unhealthy flour having too many carbs. This High Protein Flour is not just healthy but tasty too.
| Weight | 3x1kg |
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